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1 2 European Food Safety Authority (25 September 2008)

Medically reviewed by Michelina Stoddard | MD, Ph.D , Joan & Sanford I

Main benefits of CLA: Reduction of fat deposits: CLA helps reduce fat stores, especially in the abdomen and thighs

4,5,23 This imbalance pattern of reduced protective floraincreased pathogenic flora disrupts gut barrier function, increases the translocation of endotoxins like LPS, and continuously drives liver inflammation and injury through the gutliver axis, constituting the common microbial background for the occurrence and development of various liver diseases

Lancet Diabetes Endocrinol (2015) 3(3):21626